I love art and I love vegetables as a lifelong vegetarian, but combining both together has never crossed my mind until recently when I saw master pieces of art created beautifully by using food, mostly vegetables. When you will see it yourself, you will agree, it is amazing, and if not it is surely creative. I wrote not too long ago about finding artist within you or finding
These art work is created by 60 year old artist, Alon Zaid. Original art work is shown below so you can compare it with food art! Amazing truly. Hope you like it.
Here is from daily mail news archives;
“At dinner tables across the country, mothers constantly tell their children: ‘Don’t play with your food!’ But for artist Alon Zaid, the habit has produced the most spud-tacular results.
The 60-year-old has recreated some of the world’s most well-known masterpieces using fruit and veg from his local greengrocer.
He sliced and diced vegetables including potatoes, cabbage, broccoli and aubergine and arranged them to look like the Mona Lisa by Leonardo Da Vinci.
He also crafted edible versions of The Son of Man by Rene Magritte, The Birth of Venus by Sandro Botticelli and Dora Maar by Pablo Picasso. Each piece took five hours to create, in the project for food processor brand Magimix.
Alon said: ‘We picked these pieces of art because they stand out from the rest. They have survived against the odds to become an icon. We turned them into an outline sketch, bought fruit and vegetables that were in season and fitted the texture of these foods to the artwork itself.’
Leonardo Da Vinci’s Mona Lisa gets put through the food processor
Grate art: Alon Zaid uses carrots, lettuce, potatoes and courgettes to recreate Botticelli’s Birth of Venus
I would have never thought it this way! Magritte’s Son of Man gets a fruit and veg make over, still gentle man.
Picasso’s muse Dora Maar is given mushrooms for a nose and radishes for eyes, who knew?