How To Cook and Eat Healthier

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Image source: Zengirl

I am life long vegetarian since my birth, but that does not mean I eat healthy. Occasionally I tend to eat junk food sometimes, especially when I am stressed out, or extremely busy in other things. As part of finding balance between heart and mind of six areas, eating and being healthy is one of the important thing in my life as it is for many of you. Cooking and eating is important for anyone because we are what we eat, and we are what we think of ourselves.

Here are a few Tips for Healthy Cooking:

Some of the people I know think cooking is complicated and hard so they tend to get take out or eat out. When they eat something at home it is almost always frozen meals heated up. Other people are opposite cooking great 7 course meals on weekdays like Martha Stewart’s shows. I fall somewhere in between, I generally love cooking but occasionally I go through times where we simply eat Khichadi or Bread and Milk for dinner.

Here are some of the ways I have learned over the years, so cooking is not complicated. Cook healthy at home with these simple tips.

  1. 95% fat free does not “eat 95% more”. It still has 5% fat, which is not 0%.
  2. Also zero percent fat, is also misleading. See always calories before consuming extra food. I am now skeptic of all no fat, low fat, claims. Some low fat and no fat actually have known to more calories compared to full fat counter part. Check it for yourself, you’ll know.
  3. Being Vegetarian does not mean, you’re eating healthy. I know that my own experience, in college I have eaten and lived on only cold pizza, chips and soda. That is Vegetarian diet but not healthy one.
  4. When buying food such as bread, grains, read label. If the first ingredient is not whole wheat or whole grain it might be not healthy enough.
  5. Always eat colorful fruits and vegetables such as eggplant, tomatoes, carrots, sweet potatoes, spinach, broccoli, cantaloupe, watermelon and so on. It will bring out vitamin and nutrients more.
  6. Add more dried beans, dried lentils, tofu and nuts for protein sources. It is best for Vegan and Vegetarian. Even if you’re meat eater, these will work with your diet as well.
  7. Broil, boil, bake or steam food instead of deep frying or sauteing in oil. As it will have less fat and more healthier.
  8. Eat more fiber hero food for better digestive system such as brown rice, oatmeal, rye, quinoa, barley.
  9. When looking for re-fried beans, you can make it at home easily or look for low fat, no lard added refried beans from super market. It will have less fat and less calories.
  10. If you buy canned fruits, make sure that canned fruits are packed in its own juice rather than sugar and syrup.
  11. Same as above for vegetables and beans, make sure no extra salt is added or always rinse canned beans to get rid of access of extra salt. extra salt does not help with Blood pressure.
  12. For sugary food, check labels to see names that you can not pronounce, that always rings true for me. If I can not pronounce or know ingredients that means to usually be careful.
  13. If you read labels and it says it comes form natural sources, some ingredients such as chemical, artificial flavors also, comes from natural sources too. Do not go by advertizement or what it says, follow your gut feeling.
  14. Give up or reduce meat. If your meat eater, go one day meat free.
  15. If you are Vegetarian, eat healthy, not chips or soda. Eat Vegetables.
  16. Skip rich sauces made from cheese. Try instead to use lemon, orange juice, salsa, vinegar, garlic, herb and spices to flavor the food.
  17. Use hard anodized or cast iron cookware so you can cook without much or no oil. I would recommend not to use Teflon coating nonstick pans and they tend to peel and Teflon is chemical you do not want to mix with your food.
  18. Many of us waste food, myself included when we buy too much or cook too much. Learn to either share it with friends, neighbors, family or homeless shelter. You can also learn how to preserve food to make it last longer.
  19. If you’re cooking in cast iron pan, take out the food after cooking to avoid discoloration due to metal reacting to food.
  20. Eat healthy and filling salads, with veggies, bread, pasta and beans. Who says salad has be only greens? You can add more stuff to make it filling and rich with nutrients.
  21. Use whole grains whenever possible and avoid refined flours and food.
  22. Some fat are supposed to be good for you such as olive oil, avocado, corn oil, soybean oil and canola oil. Still use it sparingly.
  23. You can use cooked and pureed potatoes, cauliflowers for thickener in soup and sauces instead of corn starch or other thickeners.
  24. You can saute food in little water instead of oil sometimes. Or use little oil.
  25. You can replace high fat cheese in recipe such as ricotta to low fat cottage cheese. I have done it and people have hardly noticed. In similar way, I use tofu instead of Paneer (Indian Cheese) to make stews and curries. You can tell the difference in taste a little but it still comes out great.
  26. Key to cooking with tofu is to marinate the tofu for 3 hours to over night. Otherwise tofu is so bland and does not taste good. When tofu has absorbed the flavor it will be liked by all, including kids.
  27. We do not use eggs, so when I bake or cook any recipe that calls for egg, I use vegan egg replacer, which is healthier, lower fat, socially feels right.
  28. Eating and cooking at home does not need to be fancy or expensive, there are a few ways you can make 99 cents noodles look and taste like a gourmet meal.
  29. You can replace high fat sour cream and mayo with low fat or no fat yogurt in soup, dip or sauces.
  30. Whenever possible cook at home from scratch. It will be more healthier and some of the food can be cooked around 30 minutes. If you’re looking for ideas check out cookbooks for fast cooking ideas.
  31. If you’re short on time like I am sometimes, I get help from grocery store which I call semi-home made cooked food. This where I get some ingredient prepared from store but I do some cooking or addition to make food like what we like. For example, I get frozen pizza dough or frozen pizza shell then all I have to add is sauce, veggies and cheese.
  32. If you eat out follow these 20 tips when you eat out so you can be kind to your waist and your wallet.
  33. We have stopped eating at fast food places, except a few one such as Quiznos and In and Out Burger that we like and we could not be happier and bit healthier.
  34. Try out some new food that you have never tried, be it new fruits or new ethnic food. You might be surprised and like it. There are many ethnic food such as Thai, Ethiopian, Vietnamese, Indian (including popular Italian, Chinese, Mexican) restaurant have many vegetarian, vegan choices.
  35. Last but not least, walk and exercise by doing simple things such as parking a car in little further from your office or school. Taking stairs instead of elevator. Dance silly with kids for fun. Think happy healthy thoughts!

I am sure, there are more ways to eat healthy that does not feel like climbing mountain or so hard. Do you have your favorite to share?

 

How To Stay Fit During Holiday Season

How to Stay fit during any Holidays

Holiday season usually means several parties to celebrate, Thanksgiving feast, Christmas, Hanukkah, Kwanzaa, and New year among other celebrations! One of the great thing about holidays are get together, eating yummy food and being with family and friends: loved ones. However, I dread January as I tend to gain a bit weight somehow From Diwali, to Thanksgiving, to Christmas and New year eve party and party food. Are you like me? If you are then know what I am talking about. If you do not gain weight, then write quickly and tell us your secret!

There are so many parties during last few months of the year:

  • Office Christmas Party
  • Family gathering
  • Friends parties (Some of us have more than one different gatherings)
  • New year Celebrations

When we had Thanksgiving gathering, where we had so much food, and 5 types of pies, plus more desserts dishes. We shared and ate leftover for days! It sure was fun, but not for my body. I have already plan to make sure my end of year gatherings are fun and healthy both.

That means we will be eating, drinking and be merry! So no wonder when it comes January 1st, we all have new year resolution to lose weight and be fit.

Download my free ebook : Meaningful Holidays (No need for email)

10 tips to staying fit during Holidays

Prevention is always better than a cure, if we are just bit careful on what we eat, we might be able to avoid weight gain that happens to most of good people. I admit it, it is hard for me as I love to cook, I am always cooking and sharing meals or eating out in those gourmet restaurant does not help.

However my biggest problem are my mom who think, that only way can show our love towards each other by finishing their food! And if you say” Mom, I am careful and eating healthy and I can not eat your fried dumpling”, oh the guilt trip she gives, oh my. No one can resist it, not me either, specially when my mom’s cooking is so yummy to me!.

Do you have mom or relative like that? Than you’ll know what I am talking about.

Here are my top ten ways, I am trying to keep my health, fitness and little sanity intact during this holidays. Hope this will help you celebrate meaningful holidays that are healthier.

  1. Eat a healthy snack before going to party. When I host a party, I try to keep some healthier but when I go to my relatives and friend’s party there may or may not be healthy or vegetarian choices so I usually eat a little before going to party and it helps me when I am not famished to choose better food.
  2. Eat more vegetables: Being vegetarian it is easier for me to choose vegetables and fruits but even if you are not vegan or vegetarian, you can choose various vegetable choices with your meat and potatoes to balance out the nutrition and fat.
  3. Skip gravy, cheesy and high fat choices: These gravys, cheese dips and friend snacks are high in fat and if we eat too much, it sure will add to our waist and other places on our bodies. If you can not resist and skip it like me, make sure you take little for taste only. Everything in moderation will be much better thing to do.
  4. Drink more water: Sometimes we are thirsty, no other liquid quenches our thirst like cold glass of water, so drink it through out the day. 8-10 glasses is generally recommended for most people. Added benefit of drinking water is also, that it will keep us hydrated and it is calorie free.
  5. Reduce Alcohol: For some people there can not be celebration without alcohol and that is fine. If you drink alcohol, do it in moderation and always munch some food with your wine or beer so to make sure you do not have hangover next morning.
  6. Please your relative other ways: If you have relatives like mine who insist that if you loved them, you will finish their cheesy and fried dish, you have to be careful to stay healthy and not get fat. You can take little to show you love them and ask them that you loved the food so much you will get take out for home so you can eat it next day as well. They may just be happy enough to pack it for you, and not force you finish it right there. It may just work for you as well.
  7. Less dessert: Not many can skip dessert and I am included in there. Our gathering have lot of sweet dishes such as pies, chocolates pudding, and more. Have little pieces of dessert instead of skipping it all together so you will not have deprived feeling of not having a sweet.
  8. Exercise: Winter time is bad for going out and with many parties with food can be tough on staying healthy. So make an extra effort to exercise, dance and just do lot of walking when you can to keep fit during winter time.
  9. Bring your healthy food to share: If you host a party, make sure you have plenty of healthy choices for you and others who might want to eat healthier along with traditional food choices. If you are going to friend’s party, offer to bring a potluck meal to share which is healthier so if there is nothing you can be sure to eat at least your own food you brought. This has helped me a lot, as a vegetarian I will always have a choice to vegetarian choices and host does not have to go out of her way to make a special meal for me.
  10. Do not worry and enjoy it: Holidays comes once a year so take precautions but if you can not, just enjoy it and do not worry about it much. It is not fun to be party popper who does not join in fun, so do not make it obvious and go with flow.

We all deserve break once in awhile, so have little fun and eat food your aunt made specially for you. Wear that ugly christmas sweater that your mom bought you. Have a laugh and silly fun once in a while!

Food As Art and Nourishment

I love art and I love vegetables as a lifelong vegetarian, but combining both together has never crossed my mind until recently when I saw master pieces of art created beautifully by using food, mostly vegetables. When you will see it yourself, you will agree, it is amazing, and if not it is surely creative. I wrote not too long ago about finding artist within you or finding your own creative side no matter how much you think you do not have creative soul inside you. I really think, there is a creative person hidden inside each of us. Hopefully this will inspire you to be more creative in your way or eat healthy and stop eating at fast food places at least.

These art work is created by 60 year old artist, Alon Zaid. Original art work is shown below so you can compare it with food art! Amazing truly. Hope you like it.

Here is from daily mail news archives;

“At dinner tables across the country, mothers constantly tell their children: ‘Don’t play with your food!’ But for artist Alon Zaid, the habit has produced the most spud-tacular results.

The 60-year-old has recreated some of the world’s most well-known masterpieces using fruit and veg from his local greengrocer.

He sliced and diced vegetables including potatoes, cabbage, broccoli and aubergine and arranged them to look like the Mona Lisa by Leonardo Da Vinci.

He also crafted edible versions of The Son of Man by Rene Magritte, The Birth of Venus by Sandro Botticelli and Dora Maar by Pablo Picasso. Each piece took five hours to create, in the project for food processor brand Magimix.

Alon said: ‘We picked these pieces of art because they stand out from the rest. They have survived against the odds to become an icon. We turned them into an outline sketch, bought fruit and vegetables that were in season and fitted the texture of these foods to the artwork itself.’

Alon Zaid's Mona Lisa
Leonardo Da Vinci's Mona Lisa

Leonardo Da Vinci’s Mona Lisa gets put through the food processor

 

Grate art: Alon Zaid's vegetable take on Botticelli's Venus
Grate art: Alon Zaid uses carrots, lettuce, potatoes and courgettes to recreate Botticelli's Birth of Venus

Grate art: Alon Zaid uses carrots, lettuce, potatoes and courgettes to recreate Botticelli’s Birth of Venus

Alon Zaid's interpretation of Magritte's The Son of Man
Rene Magritte's Son of Man

I would have never thought it this way! Magritte’s Son of Man gets a fruit and veg make over, still gentle man.

 

Alon Zaid's take on Picasso's Dora Maar
Muse in food: Picasso's muse Dora Maar is given mushrooms for a nose and radishes for eyes in Alon Zaid's unique interpretation of the portrait

Picasso’s muse Dora Maar is given mushrooms for a nose and radishes for eyes, who knew?

 How did you like this art work?

Chocoholic Cookies From Martha Stewart

Chocoholic Cookies

Are you or someone in you know is chocoholic like me? Many girls and woman I know tend to love chocolates. You can indulge your chocolate lover friends and family with home made cookies that are perfect for Christmas potluck dinner, or make a perfect gift from heart that is not too hard on your wallet.

I will admit, I am little better than average cook and not so great baker, so I am experimenting baking things and experimenting. I got this recipe selection from Martha Stewart Cookie Collection and changed it a bit to make to my taste as a vegetarian person.

This cookies are great for Christmas time as well any other times, we may have sweet craving. You and your loved one will enjoy these delightful cookies as it blends cocoa powder and coffee flavors in it.

Chocolate Espresso Coffee Cookies Recipe

This recipe is adapted from Martha Stewart’s Chocolate Espresso Snowcaps: This cookies looks like little snow covered brown hills. These cookies will stay fresh about a week in air tight container. If you still have left over cookies after 5 days, call your chocoholic girl friends to help you finish it and make some more.

Time needed:

  • Prep: 45 Minutes
  • Total: 1 hour and 45 minutes

Ingredients:

  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 4 teaspoons instant espresso or strong instant coffee
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted Margarine or vegan butter
  • 2/3 cup packed light-brown sugar
  • Egg Replacer for 1 egg, or Use 1 over ripe mashed banana
  • 4 ounces bittersweet or semisweet chocolate, melted and cooled
  • 1 tablespoon soymilk
  • Confectioners’ sugar, for coating

How to Make Cookies:

  1. In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt.
  2. In another bowl mix with an electric mixer, cream butter and brown sugar until light and fluffy. Beat in mashed banana until well combined; mix in cooled chocolate.
  3. With mixer on low, gradually add flour mixture; beat in soymilk until all if mixed well.
  4. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
  5. Preheat oven to 350 degrees. Line two baking sheets with parchment.
  6. Shape dough into 1-inch balls.
  7. Pour confectioners’ sugar (about 1/2 cup) into a medium bowl; working in batches, roll balls in sugar two times, letting them sit in sugar between coatings.
  8. Place on prepared baking sheets, 2 inches apart.
  9. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch.
  10. Cool cookies on a wire rack.
  11. Share it with friends and family. But before you share, first make sure you eat some.

Important Note:

These cookies crack in oven while baking, it is supposed to, so do not worry. It will make rustic look like snow covered hill.

If you want to check out More recipes check out more Recipes here.

We are what we eat, really!

Healthy Food

What we think and what we eat are two ways, we become the person we are; If we eat healthier food and think positive thoughts, it is generally can be assumed that we will be healthy and positive compared to someone who is doing opposite. Some times what we eat and what we feel tend to be connected as well. You may find yourself eating sugary and high fat food, when you might be stressed, angry or bored. I know, I have been there. If we are happy in heart as well in mind, we tend to eat better, exercise better, sleep better. Our health is connected to what we feel inside. If one goes out of balance, so does the other.

Here are a few ways to keep our life in balance, specially is health. As it is been said often, prevention is always better than cure. Let’s take care of our body and health as it is only one we got; Here are 7 simple ways we can start being healthier.

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